Month: March 2020

Breakfast

Classic Oat Flour Pancakes

Pancakes make my weekends so much better. I look forward for the weekend, because I actually have the time to whip up a stack! I really love using oat flour in my muffins, breads, and pancakes on the weekend, because it’s such a good source of fiber and good for the body! Replaces your typical […]

Beverage

Whipped Coffee Iced Latte

Well what a time for a new drink trend to appear! I first heard about this dalgona coffee on NYT cooking and I was like I have got to make this. I mentioned it to my mom (she’s my CTT chief taste tester) and she was like your grandmother used to make this exact same […]

Appetizer, Snacks

The Best Hummus Ever

Hummus is a staple snack/meal in my life. My grandma and mom have always made sure that it was without a doubt always a staple. I grew up on hummus. I could eat this stuff by the spoonful. It’s also so easy to make. Now, typically we use dried chickpeas, but to make this convenient […]

Dinner

Sticky Garlic Chicken

A simple meal that can turn any ordinary night into an amazing one. Let’s all say what up to this amazing duo. This dish has all my faves. It’s got flavor, depth, and its SO scrumptious. So satisfying in my little world. It’s become a weekly staple. *garlic lover for life* sorry, not sorry to […]