Ok. Ok. Ok.
Before you go there.
I know what you’re thinking
Uhm, hello it’s definitely not fall or pumpkin spice season.
well guess what?
these oat flour pumpkin spice dark chocolate pancakes are a year round thing in my life and you do should totally do the same.
because, there’s something about them that’s so comforting.
let’s pause for a moment and admire my moms Pyrex bowls from the 80’s. *insert heart eyes emoji*
I live for these bowls. They bring me so much joy.
RIP to the yellow one in this set. If you find it you let your girl know!
alright, let’s me turn my attention back to these pancakes.
these pancakes make you feel like it’s truly fall outside and that the leave on the trees are changing colors and when you walk outside there’s a beautiful fall breeze flowing through your hair.
what I love most about this recipe is that it’s easy to double the batch and toss them in the freezer for on the go breakfast during the week.
the other thing I love the most is the texture.
they’re super FLUFFY, but slightly dense.
and they have dark chocolate chips, uhm hello, WIN!
basically dessert for breakfast.
don’t judge. just be with the pumpkin spice trend all year long, y’all. trust me.
Oat Flour Pumpkin Spice Dark Chocolate Pancakes
- 1 Cup Oat Flour
- 1/2 Cup Tapioca Flour
- 1/3 Cup Coconut Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Cup Almond Milk (or whichever you prefer)
- 1 TBSP Vanilla
- 1 Large Egg
- 1 Cup Pure Pumpkin Puree
- 1 Cup Dark Chocolate Chips
- 1 Teaspoon Cinnamon
- 2 Teaspoons Pumpkin Pie Spice (my go to is the trader joe brand)
- Olive Oil or Coconut Oil Spray
- In a mixing bowl, mix all of your dry ingredients together. Minus the chocolate chips for now.
- Then add your wet ingredients and mix until all of your ingredients are fully incorporated. Be sure not to over mix the batter. It is ok to have some lumps. Don't you worry about them.
- Place your batter to the side for a few minutes. Go ahead and grab your griddle pan or non stick pan and place it over medium heat. Thats usually a 4-5 setting on my stove.
- Spray your pan with whichever oil you are usuing. Now, using a 1/3 cup measure or pouring from a measuring cup drop 2-3 pancakes at a time or however many may fit in your pan. Sprinkle a few dark chocolate chips on top.
- Allow 2-3 minutes for cook time or until you see bubbles form on the first side. Once this occurs then flip them over and allow 2-3 more minutes for the second side to cook and form nice golden edges.
- Then, transfer to a baking sheet and place in a warm oven till all of your pancakes are made to keep warm or transfer straight to a plate.
- Last step is to top these pancakes with a nice slab of butter, maple syrup, and some more dark chocolate.
Did you make this recipe? If so, be sure to tag me on Instagram http://www.instagram.com/rosieroamingorlando and use #RROrecipes & #RROkitchen