Chocolate Ganache

Rose Aoun
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Servings 12 Servings


  • 1 11 ounce Bag of Milk Chocolate Chips
  • 1/2 cup Heavy Whipping Cream


  • In a sauce pan, heat up your whipping cream to a slight boil over medium heat
  • Place your chocolate chips in a heat safe dish or a glass pyrex measuring cup.
  • Pour your heavy whipping cream over the chocolate chips.
  • Stir until combined.
  • Enjoy!